Christina Phau

Second to heart disease, Cancer as a leading cause of death, is speculated to be the number-one cause of death worldwide by 2010. However, in various studies reviewed by the National Institute of Health, leading researchers found that Resveratrol inhibits the growth of many types of cancer cells, including leukemia, skin and prostate cancers, and reduces the incidence of tumors. 

 

Dr Maroon: "Disability due to Alzheimer’s with memory loss, Cancer, uncontrolled pain, stroke or a heart attack consumes our fears because they result in a loss of control. Will I be able to work, take care of family, or be a burden on others for basic needs? 
Take Control of your LIFE with RESERVE™.


Beginning 1997, a doctor from Purdue University looked into the results of experiments in over 20 different cancers beginning initially with skin cancer and he found that Resveratrol is an incredible, powerful substance in helping to prevent cancer.

There are 3 stages of cancers; Initiation stage, Promotion stage & the Progression stage. Resveratrol as an anti-oxidant, inhibits or helps to reduce the initiation of cancer. As an anti-inflammatory, helps to reduce the promotion of cancer. It also reduces the new blood vessel formation, called angiogenesis and helps to reduce proteases or the progression and spread of cancer. Now in the laboratory for cancer, it is very powerful and it is being extended into human experimentation.

Dr. William Li, President and Medical Director of the Angiogenesis Foundation shared that we can eat to starve cancer. Cancer is just 5-10% attributable to genes, while the remaining is Environment and mainly due to our diet. Resveratrol in Red grapes& Red wine inhibits angiogenesis by 60%! That is what we should be having in our daily diet.